November marks the one-year anniversary of Taste of Toulouse! I'm so proud of how far we've come in only a year - thanks, in large part, to the support of friends, family, and food-lovers all over the world. As part of the birthday celebration, I
What's happening: Come celebrate the first anniversary of Taste of Toulouse in true Taste of Toulouse style - with wine, cheese, and all of my favorite things! This small soirée, hosted by Les Fortes Têtes - La Cave, has a limited capacity of only 25 people
On Saturday, September 7th, over 2,500 people will converge on the Place du Capitole to savor a Giant Cassoulet Banquet - and Taste of Toulouse is giving away a pair of VIP tickets to one lucky newsletter subscriber! This event, part of the Toulouse à
Last week, the Prix Lucien Vanel awards honored the best restaurants in Toulouse at their biennial awards ceremony. Covering categories such as Best Cocktail Bar, “Matin Gourmande” (best breakfast in a hotel restaurant), and the coveted “Grand Table” (the award for best fine dining restaurant),
Recently, I had the pleasure of attending a preview of the new spring menu of chocolates from Criollo Chocolatier and it made my chocolate-loving heart go pitter-patter. They rotate in new flavors twice per year, so I'd recommend stopping by to try the new ones.
When we packed up our lives and moved to Toulouse, we sold or gave away about 75% of our stuff, put a few heirlooms in storage with my parents (Thanks, Mom and Dad!), and started fresh with what we could fit into 3 very large
One of the first French traditions that I wholeheartedly embraced upon moving to France was the Advent calendar. (I mean this quite literally, as we moved to France on November 30th). Not just for children, the Advent calendar is a way of reminding yourself to take
November brings lots of fantastic food & wine events AND the launch of Taste of Toulouse market tours ! It's NOVEMBER and I have a lot to give thanks for because the Taste of Toulouse website is now LIVE and tickets are on sale for the
Today marks the 25th anniversary of France’s “décret du pain” (bread decree). This law, passed on Sept. 13, 1993, mandated what bread had the right to be called “traditional French bread”. The baguette de tradition can only be made with flour containing no additives, water, salt,
Our website uses cookies, as almost all websites do, to help provide you with the best experience we can. Cookies are small text files that are placed on your computer or mobile phone when you browse websites. You can control what cookies are placed on your device here.