UPDATE: With the April 13th announcement that confinement will be extended until May 11th, with restaurants and bars not opening until a later date, all tours for the month of May have been cancelled and ticket sales for June have been put on hold until
March is going to be a fun month for things to do in Toulouse, with lots of spring wine fairs showcasing the new vintage just bottled, plus the start-up of night markets for the spring season (starting with les Carmes in March). And, though you
My monthly round-up is a little shorter in February because I'm eating my way through all of the street food in Asia on a much-needed vacation! Even though the newsletter will be a little shorter this month, I couldn't leave you without my picks for
The Michelin Guide has announced the new Toulouse restaurants that have received their Bib Gourmand award for 2020. The Bib Gourmand has been awarded since 1997, as a way for Michelin to recognize "good quality, good value" restaurants vs. the expensive "fine dining" that is
Back in December I sat down for an online interview with Patricia from the Enterprising Expat podcast to talk about my experience as an expat, why I started Taste of Toulouse, recovering from burnout, what's different about shopping in France, and more! You can listen
Here's wishing you a wonderful and delicious year filled with all of the best things in life. I already shared this on social media, but the joke right now in France is that the year 2020, when spoken in French like 20-20 (vingt-vingt) is pronounced
Along with food, working with and supporting local businesses is one of the passions that drives my work at Taste of Toulouse. There are so many reasons to prioritize shopping local over buying from big chain stores, not the least of which is that studies
One of my favorite Christmas traditions in France is the Advent calendar - especially when it's food-related! The joy of opening up a tiny surprise each day, whether to find something new or rediscover an old favorite; taking a small time-out from the hustle and bustle
First published November 14, 2018. Updated November 18, 2019. It's the third week in November, which means cavistes and restaurants all over France are preparing to party. Why? To celebrate the release of this year's crop of "primeur" (first) wines - the most famous of which
November marks the one-year anniversary of Taste of Toulouse! I'm so proud of how far we've come in only a year - thanks, in large part, to the support of friends, family, and food-lovers all over the world. As part of the birthday celebration, I
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