Join us for a journey around some of Toulouse’s best fine dining establishments*, such as P-yr, Michel Sarran, and Le Cénacle, among others. Each choice offers something truly unique, from innovative takes on traditional French cuisine to contemporary gastronomic delights. And if you’re in Toulouse and
Toulouse is a French city with a rich Spanish influence, which means there are plenty of quality eateries where you can find bold Iberian flavors. This unique fusion stems from Toulouse’s geographical proximity to Spain - in fact, it’s closer to Spain than Paris -
Toulouse is the perfect destination for foodies seeking an authentic and intimate gastronomic experience. But just because it’s French food doesn’t mean everything has to be fancy and haute cuisine. One can't talk about Toulouse's culinary landscape without spotlighting its fantastic casual dining spots. There's a
Renowned for its rich history and stunning brick architecture, Toulouse also happens to be one of France’s great foodie centers. It might fly under the radar when it comes to known gastronomic places in France (when compared to Pais or Lyon, for instance) but Toulouse
For food enthusiasts, there are few places more enticing than the south of France. The region's culinary prowess is renowned worldwide and for good reason. From the bold flavors of Provencal cuisine to the mouthwatering ingredients of Toulouse's culinary scene, there's no shortage of delectable
Toulouse is undoubtedly one of Europe’s top rugby destinations. With five European Cup victories to their name, local team Stade Toulousain is the most successful club team in European rugby. Domestically, Toulouse has won a record 21 French Championship titles, something the locals are deeply
Are you ready to get back to dining and drinking in Toulouse? It has been more than 6 months since we’ve stepped into a restaurant and basked in the warm, Toulousain hospitality while indulging in some serious fine dining. Even though we’ll have to wait a
It feels like déjà-vu all over again. We're back on lockdown in France for (at least) the month of November (though most likely longer). You'll forgive me if this newsletter is a bit late as my priorities flew out the window after Macron's Wendesday evening
Originally published April 28, 2020. Updated and re-published November 3, 2020. The economics of running a restaurant can be difficult even in the best economic times. However, when you throw in a global pandemic and ensuing order by the French government to close all bars and
The new curfew that just went into effect in major cities around France is just one more blow in a string of hard knocks dealt by the COVID-19 pandemic to Toulouse restaurants. Courage, though! While they may be battered, they're not down! Many restaurants in
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